Joldine Moate 'The chief smokeress' prepares to set Rye on fire in the evening after a good days work in the Dungeness Smokery
Moates (Kes & Joldine team) - *The only smokehouse on Dungeness beach.. The Dungeness smokery - http://www.the-dungeness-smokery.blogspot.co.uk/
*Personally, I can vouch for the carefully prepared varieties of oak smoked fayre..
I eat some every day of the week..
So far.. Cod, Kippers, Bloaters, prawns, other varieties locally caught on the day in the bay - Smoked cheeses *Goats cheese*, Garlic + more..
*New range - Gently smoked oatcakes (a winner) -